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Uncategorized – Old English Fish 'N' Chips – Sydney's Best https://oldenglishfishnchips.com.au We believe quality is not expensive, it’s priceless. We offer only best fish in the market, with our sizzling hot chips made to order and all of the traditional accomplishments from coleslaw to mushy peas. Wed, 01 Apr 2026 00:12:15 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.29 https://oldenglishfishnchips.com.au/wp-content/uploads/2017/01/cropped-logorev1-32x32.png Uncategorized – Old English Fish 'N' Chips – Sydney's Best https://oldenglishfishnchips.com.au 32 32 What is Calamari? https://oldenglishfishnchips.com.au/what-is-calamari/ https://oldenglishfishnchips.com.au/what-is-calamari/#respond Thu, 05 Jul 2018 11:06:07 +0000 http://oldenglishfishnchips.com.au/?p=5288 Whole calamari

Whole calamari

In Italy Squid Translates directly as Calamari. But although similar species they are not 100% the same, Squid is cheaper and tougher; calamari is more tender and expensive.

Calamari rings

Calamari Rings cut from Whole Calamari

What we cook at Old English Fish n Chips is Calamari. Our Calamari is skinned, Marinated with our 15 year old recipe , and then bread crumbed, to produce one of signature dishes.

Crumbed Calamari rings

Marinated and crumbed calamari rings

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Tassie Scallops https://oldenglishfishnchips.com.au/tassie-scallops/ https://oldenglishfishnchips.com.au/tassie-scallops/#comments Mon, 28 May 2018 06:45:15 +0000 http://oldenglishfishnchips.com.au/?p=5266 Battered Scallops

Tasmanian sea scallops, battered and deep fried

Tasmanian scallops or Sea Scallops, are found 120 meters deep in Australia’s southern water. This seafood item can be served in it’s shell or without a shell, it can be served with raw on without raw.

Grilled Tasmanian sea scallops

Grilled Tasmanian sea scallops

We at Old English fish N’ Chips can either batter the scallop with raw on, or we can Grill it will a touch of capers (for some extra flavour). Scallops are a high-protein food with low fat content. So why not give it a try next time you are in.

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